Appetizers

Chef’s Chardonnay Mussels - fresh ginger, thyme, lemon zest,
white wine broth, garlic, parsley, butter 8.95

Bacon Wrapped Scallops
oven roasted with fresh rosemary, N.S. maple syrup and wasabi tartar 9.95

Crispy Ginger Calamari with a spicy sambal aioli 7.95

Johnny Flynn’s Colville Bay Oysters from P.E.I. 2.95 each

Thai Spring Rolls
with a sweet & sour asian dipping sauce 7.95

Chef’s Inspired Daily Soup
cup 3.75 bowl 4.95

Nova Scotia Seafood Chowder
cup 3.95 bowl 6.95

McKelvie’s Original Crab Bisque
with a parmesan crust 7.95

Deluxe Entrée Salads

Grilled Santa Fe Salmon Salad
spiced rubbed salmon fillet, over mixed greens, with sun-dried tomato pesto dressing 11.95

Moroccan Chicken Salad grilled spiced chicken, raisins, grape tomatoes, Stilton blue cheese studded with apricots and pistachios, served with market greens and a curry mustard dressing 9.95

Golden Baby Spinach Salad
baby spinach, fresh golden pineapple, shredded egg, mushrooms, orange poppy seed dressing 8.95

Grilled Scallops, Tiger Shrimp & Baby Calamari
kalamata olives, lemon zest, fine herbs, brown butter, fresh grape tomatoes, roasted garlic,
pine nuts, arugula greens 12.95

Zesty Caesar Salad
6.95

Fresh Market Salad 5.95

Seafood & Grills

Crunchy Haddock
“Customer favorite” crunchy on the outside,
moist inside, with ginger rice & vegetables 10.95

Crispy Crab Cakes
pan seared Atlantic crab cakes, with coconut curry mayo and market salad 10.95

“Tall Ships” Fish & Chips
local haddock battered in local Tall Ships ale, with creamy coleslaw & shoestring fries 10.95

Potato Crusted Haddock
pan seared with Yukon gold potato,roasted tomato beurre blanc sauce, and a fresh market salad 11.95

Poached Salmon
fresh salmon fillet, oven steamed in white wine bouillon, with dill-caper butter, fresh vegetables & garlic whipped potato 13.95

Sauteed Scallops
with Roasted Butternut Sqush. Basil pesto cream, grape tomatoes, parmesan, toasted pine nuts, orso. 13.95

Thin Crust Pizza 2 Ways
basil pesto, prvolone, mozzerella, parmesan cheese, thin sliced tomato, green onions toasted pine nuts with choice of proscuitto or grilled shrimp. Served with choice of mixed green salad or Caesar 11.95

Acadian Jambalaya
tiger shrimp, spicy sausage, grilled chicken,
bell peppers, tomatoes, garlic, onions, rice 12.95

Too Good Fish Fry
lightly breaded digby scallops, tiger shrimp,
beer battered haddock, crispy fries & coleslaw 14.95

Deluxe Sandwiches

Inspired Soup and Sandwich of the Day
please check with your server for today’s ispecial sandwich and soup 9.95

The “New California Club”
roasted turkey breast, avocado, crisp bacon, tomato, blue cheese mayo on porridge bread,
choice of market salad or french fries 9.95

Stacked Sirloin on Kaiser with provolone cheese. Prime Sirloin Roast cooked slow & low with Dijon mayo, Dill pickle. With french fries or salad.9.95

Toasted BLT Shrimp Roll with green onions, creamy cocktail mayonnaise, with choice of market salad or french friends. 11.95

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Pastas & Stir Fry's

Spicy Thai Shrimp Pasta -
spicy peanut sauce, fresh coriander, minced ginger, chili peppers, natural soya, lime zest 11.95
(peanut allergy)

Beef Tenderloin Pasta
pan seared Black Angus beef tenderloin, caramelized mushrooms, tarragon cream sauce,
tossed with penne pasta 12.95

Aqua Seafood Pasta
sea scallops, tiger shrimp, local haddock, roasted red peppers, creamy asiago cheese sauce 12.95

Orange Ginger Chicken Stir Fry
grilled chicken, hoisin sauce, toasted almonds, wok fry vegetables, on lemon ginger rice 9.95

Nova Scotia Lobster

Choice Lobster
fresh from our salt water tank, we offer a selection of sizes at market prices. Enjoy!

Seasonal Salad

Shoestring Fries

Cup of Inspired Soup

All applicable sales taxes extra.

*All prices listed on McKelvies web site are subject to change

McKelvie's Kitchen has great taste!

* Our lunch specials are prepared daily by Chef, Charles Lacerte and his team. Succulent seafood, traditional Nova Scotia fare, innovative pastas and grills are featured.