WELCOME

Enjoy one of Halifax's most acclaimed kitchens in an historic
turn-of-the-century fire hall. Savour the finest seafood and traditional Nova Scotia fare, famous for Blackened Salmon, Potato Crusted Haddock, Szechuan Shrimp & Scallops, Daily Catch, Lemon-Thyme Mussels, Oysters and favourites Crab Bisque, Jump-Up Calamari, Crispy Crab Cakes, Perfect Pastas and Black Angus Steaks. The locals say you can find the best of the sea and Nova Scotia - at McKelvie's!


Open Monday to Friday at 11 a.m., Saturday and Sunday at 4 p.m.

RESERVATIONS

Click here to make reservations
Click here to make reservations